Easy to do a good job to eat inexpensive “hand torn chicken”!Lack of a partner?

2022-08-19 0 By

This year, due to the epidemic, I, from Henan province, can only spend the Spring Festival in Guangzhou.My mother told me to take good care of myself. In order not to let my parents worry, I learned several simple and delicious Cantonese dishes during the holiday when LPL was not in competition.Just learn to share with you, so that you can also cook food on the table during the Spring Festival, usually work out, can also cook to eat after work.After all, it’s bad for your health to eat take-out all the time, and it’s healthier to cook for yourself.The cantonese dish I share with you today is called “hand-torn chicken”. The main material is chicken leg. It doesn’t need very complicated process, simple ingredients can be very delicious after simple processing.Ingredients: chicken legs or whole chicken Ingredients: ginger, garlic, cilantro, rice spicy, scallion, onion, white sesame, cucumber Seasoning: cooking wine, chili powder, salt baking powder for one to two people, two large chicken legs or half a chicken is enough.First, put the chicken leg on a plate, pour a little cooking wine, smear the chicken leg with salt baking powder on both sides, give the chicken leg a SPA, so that the chicken leg relax, the meat taste sublimation, marinate for 15 minutes.Once the chicken is marinated, slice the ginger into three to five slices.Cut the scallions into sections, 3-5 are enough. Put the ginger, scallions and chicken legs into a rice cooker and cook for 30-40 minutes.While the chicken is steaming, you can make the sauce for the hand-torn chicken.Chop the garlic into minced garlic. Chop two pieces of onion. Put them in a bowl, sprinkle with white sesame seeds, drizzle with hot oil and stir.Next, add 3 tablespoons light soy sauce, 1 tablespoon balsamic vinegar, 1 tablespoon oyster sauce, 1 teaspoon sugar, 1 teaspoon salt, cut 3-5 slices of lemon into them and stir well.Once the chicken is steamed, let it cool down so it’s almost not too hot to tear.Tear the chicken leg into shreds, and then pour the sauce into the torn chicken leg meat, stir well and serve.Isn’t that easy?Northern friends learned that they can show their parents what they can do during the Spring Festival, and they can cook for themselves at ordinary times. Boys can cook, but they are afraid of not finding a girlfriend.