Beef brisket cooking method

2022-08-02 0 By

Tenderloin pot (tenderloin hot pot) main ingredient: tenderloin 1000 grams.Spices: angelica dahurica 5g, Prickly ash 3g, star anise 3g, cinnamon 2g, ginger 2g, bay leaf 2 pieces, cloves 2, incense sand 2, woody 1 g, seedless grass fruit 1.Sauce: pixian broad bean sauce 50g, yellow bean sauce 30g, zhuhou sauce 30g, oyster sauce 30g, hoisin sauce 20g, red bean curd one piece.Ingredients: 200g white radish cubes, 100g carrot cubes, 30g shallots, 30g ginger slices, 30g garlic seeds, 20g dark soy sauce, 20g light soy sauce, 15g rock sugar.Detailed processing method: 1, put the brisket into clear water to soak the bleeding water, change the knife into pieces (about 4-5 cm square), set aside.2, put the brisket meat into the pot, add the right amount of water to drown, and then add the right amount of cooking wine, onion section, ginger slice, the fire boil skim floating foam, small fire boil for five or six minutes after removal, after removal with warm water rinse, do not use cold water, cold water rinse easy to make the meat hard.3. Put 50 grams of Pixian broad bean sauce, 30 grams of yellow bean sauce, 30 grams of zhuhou sauce, 30 grams of oyster sauce, 20 grams of hoisin sauce and red bean curd into a container, crush them, stir and mix them evenly, and set aside.4. Add vegetable oil to a wok, add 30g shallots, 30g ginger and 30g garlic seeds, stir fry until fragrant, add dried brisket and all spices, stir fry until fragrant:5 g angelica dahurica, Chinese prickly ash 3 grams, star anise, cinnamon, 2 g 3 g good 2 grams, geranyl 2 slices ginger, 2 cloves star, amomum, combination of 1 g, 2 1 seeded amomum, fragrant, after the flank beef meat out of the oil into the mix good sauce 100 g, then pour into boiling water before three or four refers to the flank, add 20 grams, 20 grams, 15 grams of sugar,Cover and simmer for 50 minutes, add radish and carrot chunks, simmer for another 10 minutes, then turn off heat.Tips: Turn off the heat and pour the stewed brisket and soup into the casserole, add the right amount of coriander or garlic, garlic, heat when eating, with some vegetables, fungi, rinse food.