Snow cake upgrade version, New Year to make 5 kg as sugar to eat, delicious, not sticky teeth, adults and children love to eat

2022-07-12 0 By

I saw a lot of people making milk pie before, so I did some research, and I felt that it was not very difficult. In fact, it was similar to snow cake, but replaced by cracked nuts with egg yolk pastry.It happens to be Chinese New Year, make some to put at home for children to eat, the whole process can be completed in less than an hour, interested can try.The mould I used was a 20 x 20cm square old morning cake mould, which required a layer of baking paper and a non-stick pan.Ingredients:(1) 70 g unsalted butter, mango taste marshmallows 250 grams, 70 grams of special baking powder, salt 2 grams (2) 70 g unsalted butter, raw cotton, 250 g sugar, 2 grams 70 g special baking powder, salt, (3) crispy salted egg yellow squares (other crisp biscuit can also), kiwi dry moderate, virgin dried fruit (dried fruit flavors to choose according to oneself,Heat 70 grams of unsalted butter in a non-stick skillet over low heat until melted and slightly simmering.Step 2: Pour in 250 grams of mango marshmallow, stir until half of the marshmallow is dissolved. Pour in 70 grams of baking milk powder, or whole milk powder, and 2 grams of salt.Mix the milk powder and salt well in advance.Step 3: Stir until the powder is completely dissolved and then turn off the heat. This process needs to be done quickly, otherwise the product will be hard to eat.Step 4: Pour into a tin lined with baking paper and press the marshmallow flat while it is hot.Step 5: Then put on the salted egg yolk shortcake. Press the shortcake slightly to embed it in the marshmallow.A note of caution: each cookie needs to be kept a certain distance apart so that it comes out evenly. I used 12 cubes.Step 6: Make the original marshmallow, also put 70 grams of unsalted butter in a non-stick pan, heat it to boil, then add 250 grams of original marshmallow, stir until the marshmallow is half dissolved, add 70 grams of baking milk powder, add 2 grams of salt, stir quickly and evenly, then turn off the heat.Step 7: Pour into the mold to cover the pastry, then press down to flatten.Step 8: Chop the dried fruit and spread it on the surface.Step 9: After cooling at room temperature, seal with plastic wrap, refrigerate for about 1 hour, remove demoulding and cut.Note: The time of freezing should not be too long, this step is only for shaping and cutting, so it can be about 1 hour, too long time will harden the marshmallow, everything is easy to break.Baking details of the marshmallow taste can be decided;The two marshmallows are made in the same way;Yolks can also be replaced with other favorite wafers or cookies;Don’t refrigerate for too long.I’m using very little, so if I need more I can just double everything.This article is edited/original by John Fan, welcome to pay attention to, take you with knowledge!If you do not understand the place, I hope you put forward in the comments area below.If you also like my article, remember to “like” + “follow” + “forward”.