Children like to eat my breakfast, nutritious, delicious, children eat every day

2022-06-30 0 By

Children like to eat my breakfast, nutritious, delicious, children eat every day children do not need to worry about eating breakfast.I often make breakfast for my son.Nutrition is very simple. My son is greedy for it.The children’s breakfast is every mother’s worry.When children grow up, they need enough nutrition to go to school, which is good for brain development.However, the fast pace of life leads to insufficient time for breakfast in the morning.Many mothers had to buy breakfast outside.Although breakfast sold outside is convenient to eat, it is difficult to ensure the hygiene and nutrition of breakfast outside.In the long run, this will be bad for children’s health, which requires mothers to make breakfast for their children quickly, fast and nutritious.Ravioli are one of the most popular pastas and my son’s favorite breakfast.If you don’t want to eat wontons outside at a snack bar, you can make wontons for your kids at home.Wontons originated in northern China but are very popular in the south.Besides being called wonton, some people also call it wonton and codex.Wontons can be made into a variety of delicious dishes with different fillings.The pork ravioli I usually make the most for my son.It not only tastes smooth, but also can fuel the child’s body.Today, I made an ingot wonton for my kid.Wonton is a common shape, and the packaging method of wonton is very simple.The wontons can be wrapped a day in advance and placed in the freezer.Defrost in the morning and cook for 10-15 minutes.If there is no soup, you can use shrimp skin instead and add a little nori for the soup.It’s very delicious and nutritious.Ingredients: 150g pork and 200g wonton skin.Ingredients: laver, shrimps, coriander, ginger, scallion, starch, salt, soy sauce, vinegar, sesame oil, edible oil amount.Cooking steps: 1. Peel and chop ginger and scallion.Cut the pork into mince.Step 2: Add ginger, onion, soy sauce, salt, starch and a small amount of oil to minced meat and stir vigorously.Step 3: Eat wonton skins and put the right amount of minced meat in the middle.Don’t put too much meat.Step 4: Then fold the wonton skin up diagonally, dip it in some water and pinch the edges tightly.Fifth step: both hands hold the fourth step on both sides of the corner, overlap pinched, you can do wonton ingot.Step 6: Wash and chop coriander, soak shrimps and nori, then drain.Step 7: Put a little oil in a wok and fry the shrimp, then bring the water to a boil.Step 8: When the soup boils, add nori and bring to the boil again.Then add the wontons and cook one by one.Step 9: In an empty bowl, add soy sauce, coriander, salt, sesame oil and vinegar.Step 10: Pour the cooked wonton and soup into the bowl of step 9 and serve.Children don’t have to worry about breakfast.Try this breakfast wonton ingot.You don’t have to get up early.Wrap the ravioli a day in advance and store in the fridge.The next day, make wontons, which are ready to eat in about 20 minutes.Eating Italy is especially nutritious on the stomach.It is not only nutritious and delicious, but also simple and convenient, suitable for children to eat.My son likes eating.He was once greedy and said he could eat every day.Caution: 1, do not put too much meat, or the wonton bag will split.2, when wrapping wonton, the edge of wonton skin can be dipped in water, so that it is easy to pinch and avoid meat leakage.