Yunnan mountain encounter “wild olive”, taste first sour and then sweet, the most delicious is bean pear

2022-05-25 0 By

In Yunnan, we made many friends, who sometimes took us into the depths of the mountains and saw more plants and animals.This time introduce “yu Gan zi” and “dou li”.”Wild olive” turned out to be cherry tomatoes: Yu Ganzi and his friends went to visit his hometown Shipingba center under the leadership of “Ximen Barbecue” Lao Li in Jianshui. We first climbed a mountain (about 300 meters high) to pick up fungus and see the scenery, and then went to his classmate’s home to have a big local food.In the mountains, in addition to fungus, there are also some wild fruit, although not fully ripe, but can also be tasted, the most common is this “wild olive” (as the locals call it).This kind of fruit is not big, taste is first sour and then sweet, with olive almost the same style, sour, teeth back to gan Shengjin, there is a sweet feeling.I ate several in a row before I had a good time.Found here too much, is a piece of growth everywhere, Old Li said that no one to pick up in autumn.What kind of fruit is “wild olive”?Come back to check the information, it is called “yu Ganzi”, is a mountain fruit, once known as “saint fruit”, know how popular it is and edible value ah!If you look closely, its various values are great, very suitable for eating and health, is a very beneficial and precious wild fruit ah!Interested in their search its value, here not much to say, with the xiao Li picked some, with clothes wrapped back, do not know this thing can bubble wine, I continue to check information.It was the first time I saw it. It tasted bitter and then sweet, almost like olive. After eating a few of them, I found it very interesting.This kind of fruit is the smallest pear: Bean pear on the mountain, in addition to the sweet seeds, there are many wild fruit, among which the most is this “small pear”, its scientific name is “bean pear”.I have seen this small pear in Yunnan this spring, is the fruit of the last year, left on the branches, eat a few, inside has been black into thick “liquid”, like pear paste, taste good, taste deep, meaningful.Yunnan friends say this kind of small pear is very good things, ripe not only delicious, but also have all the advantages of pear body, although small, but definitely concentrated type, rare “game”.These little pears are even more beautiful in wine…Ha ha, good things let me encounter, must soak a jar of wine ah…After several months, I finally saw the shape of a ripe pear.Deep in the mountains of Yunnan, the primeval forests lay down vast wild crabapple trees, which bloom with beautiful white flowers in spring, and bloom all over the mountains.And in the autumn and winter season, the fruit on the branches remains dense, in addition to the birds to eat, will slowly fall off…Pick a few taste, sour and sweet delicious, especially delicious, ripe fruit, became a “berry” ah…